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Wonderwall 2020 Nebbiolo, Happy Canyon of Santa Barbara

Wonderwall 2020 Nebbiolo, Happy Canyon of Santa Barbara

VARIETALS -- 75% Nebbiolo, 25% Barbera

VINEYARDS -- Alta Gaviota and Moro Corner

AVA -- Happy Canyon of Santa Barbera

ALC -- 14.3%

ELEVAGE -- 8 months in 50% French and 50% Russian oak

FERMENTATION -- 50% Whole cluster in closed top tanks, carbonic maceration for 14 days before fermentation.

TASTING NOTES -- Travel to a far-off place with invigorating wild anise, tart notes of blood orange rind and black cherry to balance it all out.