Wholesale Only. Sign Up to See Pricing. Must be at least 21 yrs old.
VARIETALS -- 75% Nebbiolo, 25% Barbera
VINEYARDS -- Alta Gaviota and Moro Corner
AVA -- Happy Canyon of Santa Barbera
ALC -- 14.3%
ELEVAGE -- 8 months in 50% French and 50% Russian oak
FERMENTATION -- 50% Whole cluster in closed top tanks, carbonic maceration for 14 days before fermentation.
TASTING NOTES -- Travel to a far-off place with invigorating wild anise, tart notes of blood orange rind and black cherry to balance it all out.