Appellation: Edna Valley Alc: 13% On aging: 8 months in 50% French oak, 50% Stainless steel
On fermentation: Whole cluster pressed
Native yeast, minimal sulfur, unfined. Tasting Notes:
Opens up with a nose full of pears and clementine. Super fresh and clean like an ocean breeze. On the palate, ripe stone fruit, more citrus and pie crust.