TECHNICAL INFO
VARIETALS -- 90% Nebbiolo, 10% Barbera
VINEYARD -- Alta Gaviota
ALC -- 13.1%
ELEVAGE -- 8 months in French and Russian oak, 20% new
FERMENTATION -- 100% destemmed. Fermentation in 1.5 ton open top bins. Extended maceration for 62 days.
TASTING NOTES 2019 NEBBIOLO -- This one won’t be overshadowed. Quick on its feet with notes of wild anise, blood orange rind and black cherry, this is a player you’ll want on your team game after game.
