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VARIETAL: 100% Chardonnay
VINEYARD: 60% Gold Coast, 40% Jespersen
APPELLATION: Central Coast of California
TASTING NOTES: Pineapple and quince with a touch of lemon
PRODUCTION: Pressed as soon as possible. The juice started with a natural fermentation in barrels. 15 months in barrel.
ELEVAGE: 15 months in 60% new French oak