Clones: 667 and Pommard
Harvest date: September 15, 2016
Alcohol content: 13.5% by volume
Fruit: 100% whole berry (no stems)
Fermentation: W15 & Brioso yeast
Finish: unfined and unfiltered
Barrel aging: 16 months in French oak, 25% new (Billon AML3yr)
Bottled: March, 2018
Production: 95 cases
Drink now through 2026
WE 91
San Francisco woman winemaker, Shalini Sekhar
