Vintage: 2019
Varietal: 100% Pinot Noir
Vineyards: 50% La Fond, 50% Spanish Spring
Appellation: Central Coast
Cases made: 330
ALC: 13.2%
Production: Harvested at night. Hand-sorted.
Fermentation: Fermented in tank for 3 weeks. 30% whole-clusters.
Elevage: Aged in 30% French oak
Tasting notes: Cherry, strawberry, licorice and fresh pepper.
