vintage:2018
varietal: 100% Cabernet Sauvignon
vineyard: 70% Happy Canyon, 30% Santa Barbara Highlands
production: Cabernet Sauvignon is hand harvested at night around 25/25,5 brix. 100% destemmed. Cold soaked for 5 days with 2 pumpovers
each day.
Fermented in temperature-controlled tank. The
Cabernet needs 4 weeks to get dry. Press juice and free run are aged together in 70% American Oak for 10 months with one racking after second fermentation is done.
elevage: 70% American Oak, 10 months
appellation: Santa Barbara County
cases made:154
alc:14.1%
tasting notes:: Black cherry, black currant, blackberry, black pepper, tobacco, licorice, vanilla, violet
