vintage: 2018
varietal: 100% Chardonnay
vineyard: 50% Gold Coast, 50% Jespersen
appellation: Central Coast of California
cases made: 480
alc: 13.1% tasting notes:
Pineapple and quince with a touch of lemon production: Pressed as soon as possible. on fermentation:
The juice started with a natural fermentation in barrels. 15 months in barrel. on elevage: 60% new French oak, 15 months
