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BLEND 70% Cabernet Sauvignon 30% Sangiovese
VINEYARDS Santa Barbara Highlands, Pomar Junction
APPELLATION Central Coast of California
TASTING NOTES Cranberry, blackberry, cherry, blueberry, plum, violet, earthy
ELEVAGE 40% French oak, 10 months
PRODUCTION: CABERNET SAUVIGNON 100% destemmed. Grapes were cold soaked for 3 days. Fermented on skin for 20 days. SANGIOVESE 20% whole cluster. Grapes were cold soaked for 5 days. Fermented in tank for 2 weeks.