Vintage: 2018
Varietal: 39% Grenache, 36% Syrah, 25% Mourvèdre
Appellation: Santa Barbara County
Alc: 15.2%
Aging potential: 7-9 yearsRelease date: August 23, 2019Serving recommendation: Decant 1+ hours, serve slightly above cellar temperature (60F)
Tasting Notes: The early fall breeze brushes through the orchard, bringing with it aromas of red plum, cinnamon bark, cocoa, and freshly oiled leather. The harvest table Is bountiful; friends and family all gather round. Wooden bowls full of green olives and mixed berries are passed as you warm your hands on a rustic mug filled with anise black tea. You can’t help but smile with gratitude for the season.
