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Damselfly 2018 Pinot Noir, Monterey County

Damselfly 2018 Pinot Noir, Monterey County

Vineyard: Silacci
Winemaking: At harvest 24.8 Brix 3.6ph, single daily punch down during cold soak, fermentation and maceration for 13 days, then pressed to barrel. 20% New French Oak, 80% seasons French Oak. Clones 777 & 667. Unfined. Minimal sulfur.
Alc. 13.8%
120 cases produced
Notes: Cherry fruit, cola, and subtle spices on the nose. Dense forrest floor and hints of wild strawberry on the palate.
Food parings: triple cream brie cheeses, salmon or cream-based pastas. Or just have a glass!