This 2017 Pinot Noir hails from La Encantada (Sta. Rita Hills AVA), Garey’s (Santa Maria AVA), and Solomon Hills (Santa Maria AVA) vineyards in CA’s esteemed Santa Barbara County. Inside the bottle are Pinot Noir clones 115, 667 and 23.
We fermented from native yeasts for 10 days. The wine was then pressed directly into French oak barrels (15% new, 85% neutral), where it hibernated untouched for 12 months.