This sparkling rosé of Cabernet Franc was crafted using the ancestral method, Pétillant Naturel. The creation of this wine requires perfect timing. It must be captured in bottle at just the right level of natural sugar so it is perfectly carbonated upon release. Much different than typical sparkling wines, the finished wine has a unique raw character, loaded with energy and charisma.
Tasting notes: Kiwi-strawberry Snapple, raw almond, white peaches Pairings: Giant cheese plates, Airbnbs, eggs Benedict, Ritz crackers