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Variety: Sauvignon Blanc (FPS1) 45%
Sauvignon (Musqué) 45%
Semillon (Rudd) 10%
Vine: Head trained spur-pruned
AVA: Moon Mountain District
Estate Vineyard, Certified Organic
Harvest Date: 9/16/17
Sugar at Harvest: 23 Brix
TA: 7.9 g/L
Aging: 11 neutral barrels, 1 new barrel with acacia heads
Bottling Date: 3/28/18
Whole-cluster pressed and barrel fermented.
Sur-lees aging for 5 months with batonnage once a week.
The new acacia head barrel for a terpine aroma lift.
Nose: lemongrass | guava | kumquat
Palate: granny smith apple | meyer lemon | honeydew
e in the Moon Mountain District AVA.