Sign Up to See Pricing. Wholesale Only
VARIETAL 50% Cabernet Sauvignon 50% Cabernet Franc
VINEYARDS 50% Happy Canyon 50% Crown Point
APPELLATION Happy Canyon of Santa Barbara County
TASTING NOTES Cranberry, pomegranate, strawberry, cinnamon
ELEVAGE 100% neutral oak, 6 months
PRODUCTION On skins for 6 hours, the juice quickly separates from the skins.
FERMENTATION Fermented in tank and temperature controlled for 5 weeks at 50F. Aged on lees for 6 months in neutral oak.
HAPPY CANYON VINEYARD Planted in 1996, Happy Canyon is the warmest microclimate in the Santa Ynez Valley. Mid-morning fog lifts to sunshine, with summertime temperatures in the low- to mid-90s.