Hollyhock Lodge 2019 Gamay Noir "09", Santa Barbara County

vintage: 2019
varietal: Gamay Noir
vineyard: 100% Portico Hills Vineyard in Los Alamos (Certified Sustainable)
appellation: 100% Santa Barbara County
cooperage/elevage: 8 months in neutral French oak
ph: 3.45
TA:6.5 g/L
alcohol: 13.1%
production: 420 cases
winemaking practices:
I practice minimal intervention winemaking with all of the wines I
make. This wine was cold soaked and foot tread for 7 days before
spontaneously fermenting. 50% whole cluster fermentation in open top
bins for 17 days before pressing. Settled in stainless steel for 2 days
before gravity racking to neutral French 225L barrels. Sulfured
minimally after malolactic fermentation and adjusted slightly