SOLD OUT Hollyhock Lodge 2019 Gamay Noir "09", Santa Barbara County
vintage: 2019 varietal: Gamay Noir vineyard: 100% Portico Hills Vineyard in Los Alamos (Certified Sustainable) appellation: 100% Santa Barbara County cooperage/elevage: 8 months in neutral French oak ph: 3.45 TA:6.5 g/L alcohol: 13.1% production: 420 cases winemaking practices: I practice minimal intervention winemaking with all of the wines I make. This wine was cold soaked and foot tread for 7 days before spontaneously fermenting. 50% whole cluster fermentation in open top bins for 17 days before pressing. Settled in stainless steel for 2 days before gravity racking to neutral French 225L barrels. Sulfured minimally after malolactic fermentation and adjusted slightly