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Field Recordings 2019 Fiasco, Santa Barbara Cty

Field Recordings 2019 Fiasco, Santa Barbara Cty

varietals // 50% CABERNET SAUVIGNON,
50% SANGIOVESE
vineyard // TOMMY TOWN, ALTA GAVIOTA
ava // HAPPY CANYON OF SANTA BARBARA
farmed by // BEN MERZ AND JUVE BUENROSTRO
production // 10 BARRELS
fermentation // FERMENTED IN OPEN TOP BINS.
PUNCHDOWNS BY HAND FOR 21 DAYS.
élevage // 12 MONTHS IN AMERICAN OAK, 50% NEW
alcohol // 14.9%
tasting notes // WILD CHERRIES AND BLUEBERRY
COMPOTE, WILD GAME JERKY, TOASTED VANILLA
pairings // LAMB RAGU, PORK PORTERHOUSES,
19TH HOLE CIGARS