Varietal: Grenache Rosé Vintage: 2019 Appellation: Central Coast Vineyards: 68% direct to press Grenache from Kopack, 32% Saignee from Old Potrero, Alta Mesa, Alta Colina, Derby, Larner, Spanish Springs, and Slide Hill. Alc: 12% Production: 500 cases Aging potential: 1-3 years Release date: February 28, 2020 Serving Recommendation: Chill for 20 minutes, enjoy! On fermentation: Started in the vineyard with native yeast. Minimal sulfur used, unfined. On aging: 4 months in stainless steel tanks. Tasting notes: Cherry Blossom, lemon spritz, strawberry, white gummie bears, mint, granny smith apple, watermelon rind.
Modern classic. More subtle than simple. Bright, fresh, understated. This rosé fits the bill like blue jeans and white t-shirts.