Varietal: Grenache Vintage: 2018 Appellation: Central Coast Vineyards: Old Potrero, Kopack, Santa Barbara Highlands Alc: 14% Release date: 4/1/2020 Production: 870 cases On fermentation: Fermented with native yeast started in the vineyard in a 9 ton open top fermentor. Fruit was 70% destemmed with 30% of the fruit remaining in whole cluster. On aging: 16 months in French oak; 7% second fill puncheons, 14% neutral puncheons and 79% neutral barriques Serving:Slightly below room temp. Tasting notes: Bright cherry, pink peppercorn, green olive, framboise, anise, sandalwood.
