Aging 6 months in Stainless Steel Tanks
Fermentation 100% tank fermented clean under glycol, Malolactic conversion arrested after primary fermentation completed
Alcohol %12.6
Tasting Note sgreen apple, lemon pez, lychee, peach ice tea, whetstone, grapefruit topo chico
Vineyard Notes 45%Kopack, 55% Last Frontier
