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Groundwork 2019 Viognier, Santa Barbara Cty

Groundwork 2019 Viognier, Santa Barbara Cty

VARIETAL Viognier VINTAGE 2019 APPELLATION Santa Barbara County
PRODUCTION 168 cases ALCOHOL 12% by volume RELEASE DATE September 1, 2020
VINEYARD white hawk FERMENTATION 60% in stainless steel, 40% in neutral french oak on the lees AGING 10 months on the lees

SERVING RECOMMENDATION chill 15-20 minutes in the fridge, pull the cork and quaff. cheers!

This Viognier is my paradise, my own endless summer. She is everything and everywhere I wish to be. She is the one dreams are made of...

lemon zest, fresh linens, nectarine, flowering thyme, salt stone