Appellation Central Coast
Vineyards Kopack, Santa Barbara Highlands, Old Potrero
Aging 18 months in French Oak: 10% New Barriques, 50% Neutral Puncheons and 40% Neutral Barriques
Fermentation 20% Whole cluster and 80% Destemmed in Open Top 1.5 ton fermentors given punchdowns and pumpovers with love.
Tasting Notes Luxardo cherry juice, rich cranberry, pink peppercorn, red rose petal, rosemary, black licorice, allspice
