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Groundwork 2017 Grenache, Central Coast

Groundwork 2017 Grenache, Central Coast

VINTAGE: 2017

VINEYARDS: SANTA BARBARA HIGHLANDS, OLD POTRERO

APPELLATION: CENTRAL COAST 

FERMENTATION: 30% WHOLE CLUSTER AND 70% DESTEMMED IN OPEN TOP 1.5 TON FERMENTORS GIVEN PUNCHDOWNS AND PUMPOVERS WITH LOVE

ÉLEVAGE: 17 MONTHS IN FRENCH OAK: 10% NEW BARRIQUES, 50% NEUTRAL PUNCHEONS AND 40% NEUTRAL BARRIQUES 

ALC %:  14.4

TASTING NOTES: BRIGHT CHERRY, PINK PEPPERCORN, GREEN OLIVE, FRAMBOISE, ANISE, SANDALWOOD. 

AGING POTENTIAL: 3-5 YEARS 

RELEASE DATE: JUNE 28, 2019  

SERVING RECOMMENDATION: SERVE SLIGHTLY BELOW ROOM TEMPERATURE. POP & POUR!