Rosé Spritzer with natural grapefruit extracts and Simcoe hops.
Rosé base is a blend of Syrah/Grenache/Tempranillo/Mourvedre.
Organic Simcoe hops are used for dry hopping which adds texture and weight.
Tasting notes: Pamplemousse La Croix meets Provencal Rose meets Prosecco
No special reason for crafting this latest edition of Foxíe. We just want to keep the fun rolling. Super simple recipe with some dry rosé wine blended with mineral water, grapefruit and simcoe hops. You're going to wish you had gotten a whole case.