Vintage: 2018 Blend: 98% Cabernet Sauvignon, 2% Petit Verdot AVA: Santa Barbara County Alc by Volume: 13.9%
Aged In: 100% American oak; 70% Neutral, 30% new Time in Barrel: 10 months
Layered with notes of black currant, spearmint, bacon, and smoked cedar planks, this wine seems to change almost by the second. It is plush, both in aromatics and in mouthfeel, with blueberry, violets, kirsch and creme de cassis joining notes of tobacco and cola. A Truly Californian Cabernet.
