Vintage: 2018 Varietals: 36% Zinfandel, 15% Cabernet Franc, 12% Mourvèdre, 12% Syrah, 11% Cabernet Sauvignon, 5% Grenache, 5% Touriga nacional, 4% Alicante Bouchet Vineyards: Hinterland, Old Potrero, Tres Cojones, Koligian, Shell Creek, Riverstar Appellation: Paso Robles On Aging: 16 months in 100% American Oak, 20% new On fermentation: Native yeast, unfined, minimal sulfur. Alc: 13.9% Tasting notes: Mounds of shaved coconut and dark chocolate covered in cranberry and blood orange relish paired with a box of black licorice and a stick of Big Red Gum.
