A brut sparkling mead made in Paso Robles utilizing the bounty of California’s Central Coast.
100% Central Coast wildflower honey from the California Bee Project in the Apiary fermented in barrel for a month then racked to tank for another month.
élevage // 30 DAYS IN NEUTRAL FRENCH OAK, 30 DAYS IN STAINLESS STEEL production // 150 CASES
alcohol // 7.1%
tasting notes // LEMON VERBENA, LOST HILLS LAVENDER, TOUCH OF ROSEMARY IN THE AIR WHILE YOU SIT ON THE CURB ENJOYING YOUR FAVORITE FOOD CART'S ELOTE
“The hum of bees is the voice of the garden.” - Elizabeth Lawrence
SUSTAINABLE
NO ADDITIVES
MINIMAL SULFUR
NATIVE YEAST
VEGAN
RECYCLABLE PACKAGING
