vintage // 2019
varietal // 100% CABERNET FRANC
appellation // PASO ROBLES
fermentation // CRUSHED AND LEFT ON SKINS FOR 6 HOURS AND PRESSED TO STAINLESS. FERMENTED COLD AND BOTTLED BEFORE FERMENTATION IS COMPLETE TO GET JUST THE RIGHT AMOUNT OF SPARKLE
tasting notes // OXNARD PLAINS STRAWBERRIES, FRESH ROSEMARY SOURDOUGH LOAVES AND A HINT OF JADE CITRUS MINT TEA
alcohol // 10.9%
No sulfur added, native yeast, no fining.
