varietal // 100% CABERNET FRANC
appellation // PASO ROBLES
alcohol // 11%
Crushed and left on the skins for 6 hours and pressed to stainless. Fermeted cold and bottled before fermentation is complete to get just the right amount of sparkle.
tasting notes // Oxnard plains strawberries, fresh rosemary, sourdough loaves and a hint of Jade citrus mint tea.
