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Varietals: 44% Barbera, 40% Cabernet Sauvignon, 16% Nebbiolo
Vineyards: 44% Spanish Springs, 25% Star Lane, 16% Luna Matta, 15% Chelle Mountain
Aging: Aged in 48% neutral French oak, 36% once used French oak, and 16% new French oak for 19 months.
16.1% alc by vol (10% fermented in Amphora (Barbera))
Fermented 19% whole cluster
322 cases made
Tasting notes; Handwritten letters, bee stings, Turkish coffee & delights, black ice, Bar-le-duc jelly, falling asleep in a blackberry bush, re-charging your crystals