Varietals: 61% Petit Verdot, 18% Cabernet Franc, 12% Cabernet Sauvignon, 9% Malbec
Vineyards: 24% Star Lane, 19% Lunacy, 18% Vogelzang, 15% White Cliffs, 10% Chelle Mountain, 10% TTT, 4% Rangeland
AVA: Central Coast
15.6% alc by vol
Production Notes: Fermented with native yeast in small batches, 25% whole cluster. With love.
Aging: Aged sur lie for 16 months in 48% once-filled French oak, 52% neutral oak
589 cases made
