Vineyard: Silvaspoon Vineyard AVA: Alta Mesa Winemaking: At harvest 24.0 Brix 3.83ph. Punched down gently throughout the cold soak, fermentation, and extended maceration totaling 14 days. Pressed directly to barrel. Lees-stirring every week for first 2 months of aging. Aged 15 months in 15% French Oak, 20% Hungarian oak barrels. Alc: 13% Notes: Very pretty fruit driven nose with subtle spice. Soft tannins and blue purple fruit on the palate. Lengthy silky finish that keeps going. Pairing: Enjoy with a grilled ribeye or any food for that matter.