Richvale Wines 3 Day Weekend 2018 Counoise CANS 24pk/250ml, Central Coast
varietals: 95% COUNOISE, 5% GRENACHE.
vineyard: RAG VINEYARD IN ARROYO GRANDE VALLEY. OLD POTRERO BLOCK WHICH IS DRY FARMED AND HEAD TRAINED.
ava: CENTRAL COAST
élevage: NEUTRAL PUNCHEONS FOR 5 MONTHS
Counoise: 1st pick at 19 brix. 2ND pick at 22 brix. Both lots were fermented 50% carbonic and fermented with feral yeast for 21 days on the skins with one pumpover a day.
Grenache: 50% whole cluster and was only foot tread on day one by Rowdy in his Mankini. No other punchdowns or pumpovers given. It sat on the skins for 5 days until fermentation began then he pressed it off and fermented it in a neutral puncheon.