MERLOT ....................................................92%
SYRAH .........................................................8%
COLUMBIA VALLEY ............................... 100%
NEW FRENCH OAK .................................. 65%
SEASONED FRENCH OAK .......................35%
ALC.........................................................13.9%
OLFACTORY
TURKISH HALFETI ROSE .........................46%
MEXICAN CHOCOLATE ...........................30%
MADISON’S HUMIDOR.............................24%
GUSTATION
CHOKECHERRIES (BLACK) ......................27%
ELLIOT PECANS ........................................50%
AUNT MARY’S RUM CAKE .......................23%
